SPECIAL TOURS

ALL SPECIAL TOURS CAN EASILY BE INCORPORATED INTO FULL DAY TOURS !

 


In addition to the tours below, here are some optional extras well worth considering ! Click here for full details
 

BAROSSA EPICUREAN EXPERIENCE TOUR - New Tour !
(Minimum of 24 hours notice required for this tour)

This fantastic tour takes in the following:  (Click here for full details)

     

  • Penfolds - "Make Your Own Blend"

  • Menglers Hill Lookout

  • Kaesler Wines and Restaurant

  • Peter Lehmann Wines

  • Two Hands Wines
DEPARTING FROM ANY BAROSSA VALLEY ACCOMMODATION

Duration: 7 hours - 9.45am - 5.00pm

Cost:  
$285.00 per person (2-3 guests) (Includes private use of the vehicle)
$245.00 per person (4 guests)
   

DEPARTING FROM ANY ADELAIDE ACCOMMODATION

Duration: 9 hours - 8.45am - 6.00pm

Cost:  
$345.00 per person (2-3 guests) (Includes private use of the vehicle)
$280.00 per person (4 guests)
 

 

 

 

 

 

BAROSSA WINE, CHEESE AND CHOCOLATE TOUR

Travelling around the beautiful Barossa, visiting 5 wineries while matching the finest Barossa Cheeses and hand-made chocolates, and discovering new taste sensations.

10.00am - Tasting at Grant Burge Wines
11.00am - Tasting at St. Hallett Winery
12.00 noon - Lunch and tasting at Whistler Wines (where you can feed kangaroos)
2.00pm - Tasting and winery tour at Richmond Grove Winery
3.30pm - Tasting at Schild Estate winery - chocolates matched with wines, and then visit Menglers Hill Lookout for a lovely view of the Barossa Valley.

The cheese pack on this tour is for you to keep and includes:

  • Insulated cooler pack
  • Wooden cheese board
  • Four cheeses (approx 120 grams each)
  • Cheese knife
  • Crackers

Churn 49 Camembert
A white mould cheese made with cow's milk.  This cheese is allowed to mature in the cheese cellar for four weeks before being released.  This achieves a slightly mushroom, fungal aroma, with a mild creamy palate that will develop over time to become full, rich and luscious.

Wanera
A washed rind style, meaning the rind of the cheese is literally washed with a special solution made up with water, cultures and salt.  The solution is scrubbed into the rind of the cheese, which enables the cheese to develop subtle yeasty aromas.  The palate is full and velvety with mild sweetness.  As the cheese matures, the aroma becomes quite pungent and the flavour intense.

Fresh Fust
Made on Monday and sold the following Thursday, this little cheese has a guarantee of freshness!  The cheese is drained and dry salted by hand before being packaged, and is a one week old Eden Valley Fust.

Annulet
The methods used in making this cheese are loosely based on Gouda, with a desire to create a Trappist.  The curds are "washed" partially with water and whey to create a sweeter taste and pressed by hand under the whey to form a dense paste.  It is matured for a minimum of three months and washed regularly with brevibacterium linens to create the russet coloured rind.  Made in a round disk of 1.5 - 2 kilograms, it has a mild nutty flavour.

DEPARTING FROM ANY BAROSSA VALLEY ACCOMMODATION
Duration:  8 hours - 9.30am to 5.30pm

   
Cost:  
$220.00 per person (2 guests)  
$210.00 per person (3 guests)  
$180.00 per person (4 guests)  
   

DEPARTING FROM ADELAIDE ACCOMMODATION
Duration:  8 hours - 9.30am to 5.30pm

   
Cost:  
$280.00 per person (2 guests)  
$260.00 per person (3 guests)  
$220.00 per person (4 guests)  
 
 
   

MEET THE WINEMAKER TOUR (Subject to availability)

With a minimum of 7 days notice on sole use tours, we can arrange to visit a winery without a cellar door tasting room and interact with the winemaker for a special tasting experience.

 

TOUR CONDITIONS

  • Barossa Epicurean Tours is not responsible for any loss or damage to personal belongings left on or off the vehicle.
  • Tour operator reserves the right to cancel, alter itinerary and prices without notice.
  • Tours not available Christmas Day and Good Friday.