BAROSSA WINE, CHEESE AND CHOCOLATE TOUR
Travelling around the beautiful Barossa,
visiting 5 wineries while matching the
finest Barossa Cheeses and hand-made
chocolates, and discovering new taste
sensations.
10.00am - Tasting at Grant Burge Wines
11.00am - Tasting at St. Hallett Winery
12.00 noon - Lunch and tasting at Whistler Wines
(where you can feed kangaroos)
2.00pm - Tasting and winery tour at
Richmond Grove Winery
3.30pm - Tasting at Schild Estate winery
- chocolates matched with
wines, and then visit Menglers Hill
Lookout for a lovely view of the Barossa
Valley.
The
cheese pack on this tour is for you to
keep and includes:
-
Insulated cooler pack
-
Wooden cheese board
-
Four
cheeses (approx 120 grams each)
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Churn 49 Camembert
A white mould cheese made with cow's
milk. This cheese is allowed to
mature in the cheese cellar for four
weeks before being released. This
achieves a slightly mushroom, fungal
aroma, with a mild creamy palate that
will develop over time to become full,
rich and luscious.
Wanera
A washed rind style, meaning the rind of
the cheese is literally washed with a
special solution made up with water,
cultures and salt. The solution is
scrubbed into the rind of the cheese,
which enables the cheese to develop
subtle yeasty aromas. The palate
is full and velvety with mild sweetness.
As the cheese matures, the aroma becomes
quite pungent and the flavour intense.
Fresh Fust
Made on Monday and sold the following
Thursday, this little cheese has a
guarantee of freshness! The cheese
is drained and dry salted by hand before
being packaged, and is a one week old
Eden Valley Fust.
Annulet
The methods used in making this cheese
are loosely based on Gouda, with a
desire to create a Trappist. The
curds are "washed" partially with water
and whey to create a sweeter taste and
pressed by hand under the whey to form a
dense paste. It is matured for a
minimum of three months and washed
regularly with brevibacterium linens to
create the russet coloured rind.
Made in a round disk of 1.5 - 2
kilograms, it has a mild nutty flavour.
DEPARTING FROM ANY BAROSSA VALLEY
ACCOMMODATION
Duration: 8 hours - 9.30am
to 5.30pm |
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Cost: |
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$220.00 per person (2 guests) |
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$210.00 per person (3 guests) |
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$180.00 per person (4 guests) |
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DEPARTING FROM ADELAIDE
ACCOMMODATION
Duration: 8 hours - 9.30am
to 5.30pm |
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Cost: |
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$280.00 per person (2 guests) |
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$260.00 per person (3 guests) |
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$220.00 per person (4 guests) |
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